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Pillsbury Pie Crusts - 2 CT - 14.1 OZ

Condiments, Spice & Bake
Baking Dough & Mixes
1

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Lard With Bha And Bht To Protect Flavor*, Wheat Starch, Water. Contains 2% Or Less Of: Salt, Rice Flour, Xanthan Gum, Potassium Sorbate And Sodium Propionate (preservatives), Citric Acid, Yellow 5, Red 40. *adds A Trivial Amount Of Trans Fat.

The Good

  • Low in Sodium
  • Low Cholesterol
  • Sugar Free

The Bad

WARNINGS

Contains Wheat Ingredients. Do Not Eat Raw Pie Crust Dough.

DIRECTIONS

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Nutritional Info
  • Serving Size
    25.0 g

  • Serving Per Container
    16

  • Amount Per Serving
    n/a

  • Calories
    100

  • Calories from Fat
    50

  • % Daily Value*
  • Total Fat 6g
    9%

  • Trans Fat 0g
    n/a

  • Saturated Fat 2.5g
    12%

  • Cholesterol <5mg
    1%

  • Sodium 130mg
    6%

  • Potassium
    n/a

  • Total Carbohydrate 12g
    4%

  • Dietary Fiber 0g
    n/a

  • Sugars 0g
    n/a

  • Protein <1g

  • Vitamin A
    0%

  • Vitamin C
    0%

  • Calcium
    0%

  • Folic Acid
    n/a

  • Iron
    0%

  • Magnesium
    n/a

  • Niacin
    n/a

  • Phosphorous
    n/a

  • Riboflavin
    n/a

  • Thiamin
    n/a

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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