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Betty Crocker Gingerbread Cake & Cookie Mix - 14.5 OZ

Condiments, Spice & Bake
Baking Dough & Mixes
5

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean And/or Cottonseed Oil, Molasses, Wheat Starch, Baking Soda, Dextrose, Corn Starch, Salt, Sodium Acid Pyrophosphate, Natural Flavor.

The Good

  • Low Cholesterol
  • Good Source of Vitamins and Minerals

The Bad

  • Added Sugar

WARNINGS

Do Not Eat Raw Cake Batter Or Cookie Dough. Contains Wheat; May Contain Milk Ingredients.

DIRECTIONS

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Nutritional Info
  • Serving Size
    0.125 pkg
    0.125 pkg

  • Serving Per Container
    8
    8

  • Amount Per Serving
    Prepared
    Mix

  • Calories
    220
    210

  • Calories from Fat
    50
    50

  • % Daily Value*
  • Total Fat 5g
    9%
    8%

  • Trans Fat 1.5g
    n/a
    n/a

  • Saturated Fat 1.5g
    8%
    7%

  • Cholesterol 0mg
    9%
    0%

  • Sodium 360mg
    15%
    15%

  • Potassium 130mg
    4%
    4%

  • Total Carbohydrate 39g
    13%
    13%

  • Dietary Fiber
    n/a
    n/a

  • Sugars 19g
    n/a
    n/a

  • Protein 2g

  • Vitamin A
    n/a
    n/a

  • Vitamin C
    n/a
    n/a

  • Calcium
    4%
    4%

  • Folic Acid
    8%
    8%

  • Iron
    10%
    10%

  • Magnesium
    n/a
    n/a

  • Niacin
    4%
    4%

  • Phosphorous
    n/a
    n/a

  • Riboflavin
    6%
    4%

  • Thiamin
    8%
    8%

  • B12
    n/a
    n/a

  • B6
    n/a
    n/a

  • Vitamin D
    n/a
    n/a

  • Zinc
    n/a
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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